À la carte menu

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Chef de Cuisine of SPA hotel Olympia would like to invite you to our à la carte restaurant. Come to taste the best of Czech and international cuisine

Cold Hors d´Oeuvres
100g Salmon Tartar served on a roasted toast 180
100g Beetroot with Mozzarella 80

Soups
0,33l According to the daily offer 50

Hot Hors d´Oeuvres
100g Fried calamari in batter with garlic dressing 110
150g Meat pelmeni with sour cream 130

Specialties
200g Pork steak with rosemary and grilled vegetables 260
200g Pork steak with forets mushroom sauce 240
200g Fried pork schnitzel with lemon 180

Fish
200g Pikeperch fillet roasted butter with vegetables and herbs 380
250g Roasted trout stuffed with onions and mushrooms 280
200g Grilled Norwegian salmon steak 420

Chicken
9pcs Piquant spicy chicken wings served with fine garlic-dill sauce 250
200g Grilled chicken steak with creamy mushroom sauce 210
200g Grilled chicken breast steak stuffed with dried tomatoes and Mozzarella 230
200g Fried small chicken schnitzels with lemon 210

Big Salads
400g Greek salad (tomatoes,cucumber,colour bell peppers,red onion,olives,Feta cheese,lemon juice,olive oil and oregano) 150
400g Caesar salad with roasted English bacon,grilled chicken and roasted white bread croutons 180
200g Self-service salad buffet (you may choose from several kinds of fresh vegetables,dips and salads) 90

Side Dishes
150g Boiled potatoes 35
150g Boiled pasta 35
150g French fries 35
150g American potatoes 35
150g Fried potato croquettes 35
150g Fried potato rösti 35
150g Couscous 35
150g Steamed rice 35

Desserts
Puff-pastry apple strudel with vanilla ice cream and whipped cream 75
Crepes filled with fresh fruits topped with chocolate and whipped cream 90
Ice-cream sundae with hot fruits and whipped cream 75
Self-service buffet (you may choose from several desserts) 90

 

Information on the allergens will be provided by our staff upon your request

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